Dairy-Free Cauliflower Pizza Crust

FINALLY!!! A cauliflower crust recipe without heaps of cheese. I've been dying to make my own cauliflower pizza, but every recipe I found required a bunch of mozzarella or parmesan, so I took matters into my own hands. This recipe is extremely straightforward and delicious. Follow along on my Instagram stories to see the different topping combinations I come up with!

Ingredients

• 2 cups riced cauliflower 
• 3 tablespoons coconut flour
• 2 large free range eggs 
• 1 teaspoon Italian herbs 
• 1 teaspoon Himalayan pink salt 
• 2 tablespoons avocado oil 
• Your choice of toppings

Instructions 

1. Preheat oven to 400F and line a baking sheet with parchment paper
2. Wash and chop cauliflower head into florets (or skip to step 4 if using store-bought riced cauliflower)
3. Pulse florets in a food processor (or blender) until cauliflower appears "riced" 
4. Steam riced cauliflower in a mesh strainer for 5 minutes until soft 
5. Transfer to a cheesecloth (or clean kitchen towel) and let it cool 
6. Squeeze out as much liquid as you can, the less water the better 
7. Transfer "dough" to a bowl and mix in all the other ingredients 
8. Shape your pizza dough on the baking sheet to around 1/4 inch (no thinner or it will tear)
9. Bake for 30 mins until golden 
10. Add toppings and bake for another 5 mins 
11. Slice and enjoy!!